Dodol Garut is one commodity that has been able to lift the image as a producer Dodol Garut high quality and wide variety of Dodol produced. Garut lunkhead is widely known for the distinctive taste and flexibility that is different from similar products from other regions.
The industry has evolved since 1926, by a businessman named Mrs. Karsinah with a very simple manufacturing process and continues to evolve to this day, this is because:
Has a different taste and is able to compete with the kind of lunkhead who came from other areas;
The price is affordable and the food is very popular with the public;
The manufacturing process is very simple and easily available raw materials;
Do not use preservatives and added ingredients that are synthetic food;
Has a long durability (3 months).
Commodity is easily developed by modifying the main raw material, namely by making use of other materials waluh fruit, potatoes, beans, papaya, pineapple, soursop and others. Dekranasda also helps marketing through exhibitions, improved product quality and packaging design improvement through training.
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